Description

Authentic Homemade Haitian Epis Base. Crafted in small batches, this vibrant green seasoning is the foundation of traditional Haitian cuisine. Made with fresh parsley, garlic, thyme, bell peppers, scallions, and a hint of olive oil, it acts as a versatile marinade for chicken, fish, and pork, or a flavor booster for stews. Keep refrigerated for maximum freshness. Upgrade your kitchen with the authentic taste of Haiti.